This course is suitable for students with a basic understanding of biology and human physiology.
The "Basic Principles of Dietetics" course is designed to provide students with a fundamental understanding of the principles and concepts that form the basis of dietetics, nutrition science, and the role of diet in human health. It lays the groundwork for more advanced studies in the field and equips students with essential knowledge applicable to various aspects of dietetics practice.
By the end of this course
Participants should be able to:
Definition of Dietetics Historical Evolution of Dietetics Scope and Importance in Healthcare
Responsibilities and Functions of Dietitians Collaboration with Other Healthcare Professionals Settings where Dietitians Work (Hospitals, Clinics, Community, Industry)
Basic Principles of Dietetics
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