This course is suitable for students with a basic understanding of biology and human physiology.
The "Basic Principles of Dietetics" course is designed to provide students with a fundamental understanding of the principles and concepts that form the basis of dietetics, nutrition science, and the role of diet in human health. It lays the groundwork for more advanced studies in the field and equips students with essential knowledge applicable to various aspects of dietetics practice.
By the end of this course
Participants should be able to:
Definition of Dietetics Historical Evolution of Dietetics Scope and Importance in Healthcare
Responsibilities and Functions of Dietitians Collaboration with Other Healthcare Professionals Settings where Dietitians Work (Hospitals, Clinics, Community, Industry)
Nada's experience includes Board Director positions, and was previously the ‘WA Manager’ for the National Industry Skills Council for the Mining, Resources and Civil Infrastructure Industry, as well as a Workforce Development Consultant for medium and large organisations.
Nada’s practical experience in frontline and executive roles, as well as theoretical expertise and qualifications, make her a highly dynamic, knowledgeable and professional Corporate Trainer and consultant for organisations looking to add further capability and capacity to their training team.
Basic Principles of Dietetics
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