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Instructor Name

Ahmad Mahfouz

Category

Dietics And Nutrition

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Course Requirements

This course is suitable for students with a basic understanding of biology and human physiology.

Course Description

The "Basic Principles of Dietetics" course is designed to provide students with a fundamental understanding of the principles and concepts that form the basis of dietetics, nutrition science, and the role of diet in human health. It lays the groundwork for more advanced studies in the field and equips students with essential knowledge applicable to various aspects of dietetics practice.

Course Outcomes

By the end of this course

Participants should be able to:

  • Understand the basic principles of human nutrition.
  • Explore the various nutrients essential for human health and their functions.

  • Analyze dietary patterns and their impact on health.
  • Recognize the role of diet in the prevention and management of common health conditions.

  • Gain insights into cultural and social aspects influencing dietary choices.
  • Develop basic skills in assessing and planning balanced diets.
  • Comprehend the ethical considerations in dietetics practice.

Course Curriculum

1 Overview of Dietetics
Preview 20 Min

Definition of Dietetics Historical Evolution of Dietetics Scope and Importance in Healthcare


2 The Role of Dietitians
Preview 50 Min

Responsibilities and Functions of Dietitians Collaboration with Other Healthcare Professionals Settings where Dietitians Work (Hospitals, Clinics, Community, Industry)


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